MSC Floors installs a Urethane Cement Flooring System and Polished Concrete floor for Food and Beverage Industry, in Ohio.

Start Date: 1/12/2015
Project: 5,500 sq/ft– Urethane Mortar Area (USDA and FDA Specified Flooring System) & 5,025 sq/ft of Polish Concrete
Location: Ohio
Duration: 5 Days
Scope: Urethane Mortar Floor: Patching/Prepatching, Apply Urethane Mortar and  Broadcast Media to achieve heavy textured surface, Topcoated with an antimicrobial cementitious urethane. Creating a HACCP compliant flooring system.
Some of the benefits to this system:

• Heat Resistant to 250°F
• Low-Odor VOC Compliant
• Easy to Clean & Sterilize
• Slip Resistant
• Chemical Resistant
• Impact Resistant
• Abrasion Resistant
• Withstands High Mechanical Stress
• Unaffected by moisture vapor
• Antimicrobial Technology

Concrete Polish Floor: Patch and Fill Joints, Cut the floor with various grits and Densify.  Note: Both the urethane AND the Polished Concrete sections butted-up against one another.
PO# 5130 & 5129

Prepped, Patched, Urethane Mortar applied, Anti-skid media, and protective Antimicrobial Topcoat, ideal for the food and beverage industry

Prepped, Patched, Urethane Mortar applied, Anti-skid media, and protective Antimicrobial Topcoat, ideal for the food and beverage industry

Polished Concrete, densified and polished,

Preparing the Concrete for coating adhesion

Application of urethane Mortar System, 1 side at a time

Concrete Floor Scarification

Application of urethane Mortar System

Application of Antimicrobial Urethane Topcoat –

Example of a Cant Cove in a antimicrobial urethane mortar system.