MSC Floors installs a Urethane Cement Flooring System and Polished Concrete floor for Food and Beverage Industry, in Ohio.
Start Date: 1/12/2015
Project: 5,500 sq/ft– Urethane Mortar Area (USDA and FDA Specified Flooring System) & 5,025 sq/ft of Polish Concrete
Location: Ohio
Duration: 5 Days
Scope: Urethane Mortar Floor: Patching/Prepatching, Apply Urethane Mortar and Broadcast Media to achieve heavy textured surface, Topcoated with an antimicrobial cementitious urethane. Creating a HACCP compliant flooring system.
Some of the benefits to this system:
- Heat Resistant to 250°F
- Low-Odor VOC Compliant
- Easy to Clean & Sterilize
- Slip Resistant
- Chemical Resistant
- Impact Resistant
- Abrasion Resistant
- Withstands High Mechanical Stress
- Unaffected by moisture vapor
- Antimicrobial Technology
Concrete Polish Floor: Patch and Fill Joints, Cut the floor with various grits and Densify. Note: Both the urethane AND the Polished Concrete sections butted-up against one another.
PO# 5130 & 5129
Prepped, Patched, Urethane Mortar applied, Anti-skid media, and protective Antimicrobial Topcoat, ideal for the food and beverage industry
Prepped, Patched, Urethane Mortar applied, Anti-skid media, and protective Antimicrobial Topcoat, ideal for the food and beverage industry
Polished Concrete, densified and polished,
Preparing the Concrete for coating adhesion
Application of urethane Mortar System, 1 side at a time
Concrete Floor Scarification
Application of urethane Mortar System
Application of Antimicrobial Urethane Topcoat –
Example of a Cant Cove in a antimicrobial urethane mortar system.
